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Lemon Chess Pie Ii

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
22%
CHOL
23%
SOD
8%

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Ingredients for 10 servings

1/4 cup fresh lemon juice

3 egg whites

1 tablespoon butter, melted

2 eggs

1 (9 inch) deep dish pie crust

1 tablespoon all-purpose flour

1 cup skim milk

1 tablespoon cornmeal

1 1/4 cups white sugar

1 teaspoon lemon zest

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