Jalapeño Cheddar Cornbread

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
80%
CHOL
58%
SOD
62%

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Ingredients for 12 servings

3 cups flour

1 cup yellow cornmeal

1/4 cup sugar

2 tbsp. baking powder

2 tsp. kosher salt

2 cups milk

3 eggs, lightly beaten

2 sticks butter, melted and cooled slightly

8 oz. Cheddar cheese, grated and divided

3 scallions, chopped, plus extra for garnish

2-3 seeded and minced jalapeno peppers

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