Mexican Chocolate Soufflé Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
152%
CHOL
126%
SOD
7%

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Ingredients for 6 servings

8 ounces semisweet chocolate, chopped

1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces

1 1/2 teaspoons instant espresso powder

Pinch of salt

6 large egg yolks

1/3 cup sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 large egg whites

1/2 cup chilled whipping cream

1 cup fresh raspberries

Mint sprigs (optional)

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