Beef Cheeks Braised In Red Wine With Orange Zest (Joues De Boeuf Aux Agrumes)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
995
FAT
156%
CHOL
103%
SOD
15%

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Ingredients for 4 servings

2 pounds beef cheeks or boneless beef chuck roast

2 tablespoons grapeseed or vegetable oil

1 pound onions, coarsely chopped

1 pound baby carrots, peeled

1 (750-ml) bottle dry red wine

6 to 8 (3- by 1-inch) strips of orange zest

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