Baked Baby Artichokes

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Oxmoor House


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6 baby artichokes (about 1/2 pound)

Olive oil-flavored vegetable cooking spray

3 teaspoons canned low-sodium chicken broth, undiluted

1 teaspoon minced garlic

1/2 teaspoon olive oil

1/4 teaspoon dried basil

1/8 teaspoon freshly ground pepper

1 tablespoon lemon juice

2 teaspoons freshly grated Parmesan cheese

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