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Jalapeno And Cheddar Cornbread

3 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
63%
CHOL
53%
SOD
35%

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Ingredients for 15 servings

2 teaspoons baking soda

1 1/2 cups grated sharp cheddar cheese

4 eggs , lightly beaten

1 tablespoon sugar

1 cup buttermilk

2 cups yellow cornmeal

1 teaspoon salt

1 (15 ounce) can creamed corn

3/4 cup unsalted butter , melted

1/2 cup canned sliced jalapeno, drained

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