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Lamb, Olive, And Caramelized Onion Tagine

Nutrition per serving    (USDA % daily values)
CAL
645
FAT
139%
CHOL
61%
SOD
46%

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Ingredients for 6 servings

2 1/4 pounds diced leg of lamb

1 head of garlic, separated into cloves

12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups

1/2 cup caramelized onions from a jar

4 tablespoons capers

2 teaspoons ground cumin

2 teaspoons ground ginger

1 750ml bottle red wine

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