Southern Skillet Cornbread

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Land O Lakes


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1 cup all-purpose flour

1 cup white or yellow cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk*

1/3 cup LAND O LAKES&reg Butter, melted

2 eggs, beaten

1 tablespoon LAND O LAKES&reg Butter

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