Methi Dum Aloo - Fenugreek Indian Spicy Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
23%
CHOL
8%
SOD
11%

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Ingredients for 4 servings

3 teaspoons kasuri methi (dried fenugreek leaves)

2 tablespoons ghee or oil

1/2 teaspoon mustard seeds

1 teaspoon cumin seed

1/4 teaspoon black pepper

1 inch fresh ginger , peeled,washed and chopped

3 tomatoes , washed,peeled and chopped

2 cloves garlic , peeled,washed and chopped

3 teaspoons red kashmiri chilies

2 green chilies , washed,ends trimmed and chopped

1 kg baby potatoes , washed and dried

1 tablespoon coriander seed

For the masala paste

salt

3 onions , peeled,washed and chopped

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