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Paella Rice Salad

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1 cup long grain rice

2 cups water

1 tablespoon olive oil

a small pinch of saffron (about 10 strands)

1/2 teaspoon salt

1 boneless skinless chicken breast, cut in bite-size pieces

2 links Mexican or Spanish chorizo (I used Mexican)

a small bunch of cilantro, chopped fine (about 1 cup before chopping)

1/2 red onion, chopped

1/2 green bell pepper, chopped

1 cup cherry tomatoes, sliced lengthwise

2 cloves garlic, chopped fine

the juice of 1 lime

1/4 cup olive oil

1 teaspoon cumin

salt and pepper to taste

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