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Corn And Bell Pepper Chowder

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More from this source
Epicurious
Related tags
gluten free nut free
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
41%
CHOL
17%
SOD
9%

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Ingredients for 4 servings

4 cups fresh or frozen corn kernels (thawed if frozen), divided

2 cups low-salt chicken broth, divided

3 tablespoons butter

1 red bell pepper, chopped

1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes

3 large shallots, chopped

2 tablespoons whipping cream

Chopped green onions

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