Cranberries With Orange Zest And Port

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 cup (240 mil) ruby red port

6 cups fresh cranberries (1-1/2 pounds/680 g), picked over and rinsed

1-1/2 cups (263 g) granulated sugar

2 tablespoons fine orange zest

1/4 teaspoon salt

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