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Easy Pumpkin Soup

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Food.com
Related tags
soups nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
13%
CHOL
6%
SOD
35%

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Ingredients for 6 servings

1/4-1/2 teaspoon ground cardamom

1 1/2 cups skim milk

1 medium onion , finely chopped, about 1/2 cup

3 cups vegetable broth

1/2 teaspoon ground cinnamon

1 (15 ounce) can pumpkin

1 pinch salt and pepper

2 tablespoons prepared polenta, creamy

1/4 teaspoon nutmeg

2 tablespoons butter

1 tablespoon honey

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