Chopped Chicken Salad - Pitta

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2 boneless, skinless chicken breasts

1/2 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 teaspoons extra-virgin olive oil

1 tablespoon raw sugar

1 tablespoon reduced-fat mayonnaise

zest and juice of 2 limes

2 tablespoons water

1/2 mango, peeled and diced

1 cup peeled and diced papaya

1 bunch watercress (about 1 1/2 cups), chopped, tough stems discarded

2 stalks celery, thinly sliced

1 small cucumber, peeled and diced (about 3/4 cup)

1 small fennel bulb, thinly sliced

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