Grilled Pineapple And Mango

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
83%
CHOL
32%
SOD
18%

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Ingredients for 6 servings

1/2 teaspoon salt

Metal skewers or wooden skewers

3/4 cup unsalted butter, at room temperature

1 ripe pineapple, peeled, cored and cut into rings

1 ripe mango, cut lengthwise into slices

1/2 cup balsamic vinegar

2 tablespoons honey

2 tablespoons chopped mint or basil

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