Slow Cooker Pozole

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
11%
CHOL
18%
SOD
55%

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Ingredients for 6 servings

1 (15 ounce) can yellow hominy, drained

1 1/2 teaspoons crushed garlic

3/4 pound skinless, boneless chicken breast halves - cut into 2 inch pieces

1 bay leaf

3/4 pound pork tenderloin, cubed

2 cups chopped onion

2 (14.5 ounce) cans chicken broth

1 (15 ounce) can white hominy, drained

2 teaspoons dried Mexican oregano

1 (14.5 ounce) can beef broth

1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained

1 (4 ounce) can diced green chiles

2 tablespoons ground cumin

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