Chocolate-Raspberry Mini Brownies

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Big Girls Small Kitchen


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5 ounces frozen raspberries

1 cup plus 2 tablespoons sugar

4 ounces unsweetened chocolate

1 cup (2 sticks) unsalted butter, plus about 1 tablespoon at room temperature, for greasing the pan

1 cup light brown sugar

4 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 teaspoon salt

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