Buttermilk Roast Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
183%
CHOL
89%
SOD
136%

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Ingredients for 4 servings

2 tablespoons fresh rosemary leaves , roughly chopped

2 tablespoons canola oil

1 (4 lb) roasting chickens

2 garlic cloves , lightly crushed

2 cups buttermilk

1/4 cup canola oil

1 tablespoon crushed black peppercorns

1 tablespoon sea salt

1 tablespoon honey

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