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Spicy Mexican Fondue

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Related tags
low carb cinco de mayo valentines day latin mexican

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Ingredients

Chopped fresh cilantro and green onion for garnish, optional

1/4 cup(s) chopped roasted red peppers, optional

1 tablespoon(s) cornstarch

1 tablespoon(s) freshly squeezed lime juice

1 clove(s) garlic, halved

8 ounce(s) grated gruyere

4 ounce(s) grated monterey jack

1/2 cup(s) Mexican beer

1 tablespoon(s) seeded and minced jalapenos or chipotle chiles in adobo sauce

cube(s) crusty bread, tortilla chips, cooked shrimp, jicama sticks

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