Quinoa Salad With Grilled Scallions, Favas And Dates

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1 cup red quinoa, rinsed

2 cups water

8 soft Medjool dates, pitted

2 tablespoons sherry vinegar


1 pound fava beans in the pod

Finely grated zest and juice of 1 lemon

1/3 cup extra-virgin olive oil

Freshly ground pepper

12 scallions

6 stalks of green garlic or baby leeks

2 tablespoons chopped mint

1 cup small sorrel or arugula leaves

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