New Mexico Green Chile Breakfast Burritos

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Nutrition per serving    (USDA % daily values)
CAL
979
FAT
194%
CHOL
257%
SOD
69%

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Ingredients for 6 servings

1 clove garlic, minced

1/3 cup vegetable oil

1 small onion, finely chopped

2 cups shredded Cheddar cheese

1 tablespoon onion powder

1/2 cup chicken broth

6 (10 inch) flour tortillas

1 (8 ounce) container frozen Hatch, New Mexico green chile peppers

12 strips bacon

4 potatoes, shredded

12 extra large eggs, beaten

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