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Slow Cooker Curried Sweet Potato And Lentil Stew

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Betty Crocker
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 cups pieces (1 inch) peeled dark-orange sweet potatoes

1 small onion, finely chopped (1/4 cup)

1 1/2 cups ready-to-eat baby-cut carrots

3/4 cup dried lentils, sorted, rinsed

2 teaspoons olive or vegetable oil

1 tablespoon curry powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon finely chopped gingerroot

1 clove garlic, finely chopped

1 can (14 oz) vegetable broth or 1 3/4 cups Progresso® chicken broth (from 32-oz carton)

1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1/2 cup plain fat-free yogurt

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