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Coconut Tomato Red Curry

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Campbell's Kitchen
Related tags
main-dish dairy free memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lemon or 2 stalks lemongrass, chopped

1 tablespoon chopped shallot

2 dried red chiles (chiles de arbol), seeded, toasted and soaked for 20 minutes

3 tablespoons minced garlic

2-inch piece ginger root, peeled and minced (about 2 tablespoons)

2 teaspoons fish sauce

1 tablespoon cumin seeds, toasted and ground

1 tablespoon coriander seeds, toasted and ground

1 teaspoon freshly ground white pepper

1/4 teaspoon kosher salt

1 can (about 14 ounces) light unsweetened coconut milk

1 lime or 2 kaffir lime leaves, thinly sliced

1 tablespoon canola oil

1 medium eggplant (about 1 pound), diced

1/2 of a 14-ounce package firm tofu, well drained and diced

1 can (10 3/4 ounces) Campbell's® Healthy Request® condensed tomato soup

1 cinnamon stick

1/2 cup chopped fresh basil leaves (Thai or Italian)

4 1/2 cups hot cooked regular brown rice

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