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Homestyle Green Chile Chicken Enchiladas

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SF Gate
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main-dish cinco de mayo dinner latin mexican texmex
Photo: SF Gate

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Ingredients

green chile sauce:

3 tablespoons canola or vegetable oil

1 small onion, chopped

4 cloves garlic, minced

3 tablespoons flour

3 cups low-sodium chicken broth

3 cups roasted, peeled and chopped green chiles (see Note)

kosher salt

Assembly:

18 corn tortillas

1 poached or rotisseried chicken (about 3 pounds), skin and bones removed, meat chopped

1 pound shredded Monterey jack cheese

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