Emeril's Sandwich Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1779
FAT
310%
CHOL
273%
SOD
45%

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Ingredients for 4 servings

5 ounces (10 slices) fontina

2 ounces arugula

3 1/2 ounces shredded duck confit

1 loaf ciabatta

2 1/2 ounces (5 slices) prosciutto

3 ounces (12 slices) Genoa salami

7 ounces (8 slices) fresh mozzarella

7 ounces (12 slices) prosciutto cotto, plus 2 1/2 ounces (5 slices)

4 ounces (10 slices) spicy cappicola

Salt and freshly ground black pepper

3 1/2 ounces (5 slices) mortadella

1 (7-ounce) container chicken and duck pate

4 ounces (5 slices) Brie

3 tablespoons plus 1 tablespoon olive oil, plus more for oiling grill

1 1/2 ounces (8 slices) speck

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