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Real Simple Big-Batch Sweet Potato And Gruyère Turnovers

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low carb nut free vegetarian rosh hashanah

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Ingredients

3 large onions

3 pound(s) sweet potatoes

1/4 cup(s) olive oil

24 cup(s) 4 bunches Swiss chard, stems discarded and leaves cut into 1/2-in

4 cup(s) Gruyère grated

2 tablespoon(s) fresh thyme leaves

kosher salt and black pepper

8 refrigerated rolled piecrusts, each cut in half (to form 16 half-

1 large egg beaten

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