Mexican Shrimp Salad

3 faves
More from this source
Whole Living


Add a comment


2 1/2 limes, zested, plus 4 lime wedges for serving

1/4 cup fresh orange juice

4 strips (each 2 inches long) orange zest

8 allspice berries (or 1/4 teaspoon ground)

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

3/4 pound medium shrimp, shells on

2 teaspoons tomato paste

1/8 teaspoon cayenne pepper, plus more if desired

1/2 medium red onion, finely chopped

1 medium tomato, coarsely chopped

8 leaves lettuce, such as butterhead, for serving

1 firm, ripe Hass avocado, halved, pitted, peeled, and sliced 1/4 inch thick

You might also like

Coconut Shrimp Salad With Spicy Mango & Cilantr...
Food Republic
Mexican Shrimp Cobb Salad
Skinny Taste
Chipotle Lime Grilled Shrimp Salad In Cilantro...
Closet Cooking
Grilled Shrimp Salad
How Sweet It Is
Tequila Lime Shrimp Salad
SHAPE Magazine
Shrimp And Avocado Salad With Crispy Tortillas
Real Simple
Shrimp And Corn Salad
Real Simple
Spicy Chipotle Shrimp Salad
Cooking Light
Asian Shrimp Salad With Snow Peas, Jicama And B...
Food & Wine
Blackened Shrimp Salad With Jicama And Grilled...
Coastal Living