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Mexican Shrimp Salad

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Ingredients

2 1/2 limes, zested, plus 4 lime wedges for serving

1/4 cup fresh orange juice

4 strips (each 2 inches long) orange zest

8 allspice berries (or 1/4 teaspoon ground)

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

3/4 pound medium shrimp, shells on

2 teaspoons tomato paste

1/8 teaspoon cayenne pepper, plus more if desired

1/2 medium red onion, finely chopped

1 medium tomato, coarsely chopped

8 leaves lettuce, such as butterhead, for serving

1 firm, ripe Hass avocado, halved, pitted, peeled, and sliced 1/4 inch thick

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