Roasted Tomato Soup With Sunny-Side Up Crouton

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
48%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

12 large cloves garlic , peeled but left whole

Freshly ground black pepper

Finely ground sea salt , preferably gray salt

2 cups water

1 cup finely chopped yellow onion

¼ cup balsamic vinegar

2 cups lightly packed fresh basil leaves

12 large, ripe tomatoes , about 4 pounds total weight

½ cup extra virgin olive oil

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