Beetroot & Horseradish PuréE

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
17%
CHOL
1%
SOD
2%

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Ingredients for 6 servings

2.0 tbsp olive oil

1 large onion , sliced

1.0 tbsp balsamic vinegar

4 large cooked beetroot , diced

2.0 tbsp crème fraîche

1.0 tbsp freshly grated horseradish

1 garlic clove , sliced

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