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Vegetarian Crock Pot Chili

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Ingredients

1 teaspoon(s) black pepper

16 ounce(s) can of black beans

28 ounce(s) can of crushed tomoatoes

28 ounce(s) can of diced tomatoes

16 ounce(s) can of garbanzo beans

16 ounce(s) can of pinto beans

1.5 teaspoon(s) chili powder

1 teaspoon(s) cumin

1 package(s) frozen corn

2 clove(s) garlic, minced

1 green pepper, chopped

2-3 hot peppers, chopped (jalapeno, serrano, etc.)

1 onion, chopped

1 teaspoon(s) oregano

1.5 teaspoon(s) salt

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