Pesto Sauce

457 faves | 3 recommends
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BBC Good Food


No parmesan but PARMIGIANO REGGIANO!!!!
031c19ae1d5c   •  4 Jul   •  Report
Pesto - always a favorite at our house. Toasting the pine nuts really brings out their flavor. Try swapping the pine nuts for toasted macademia nuts or walnuts.
5da3bbeb6aa2   •  26 Jun   •  Report
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150.0ml olive oil , plus extra for storing

large bunch of basil

50.0g pine nuts

2 garlic cloves

50.0g parmesan

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