Baked Halibut With Wine And Herbs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
71%
CHOL
50%
SOD
18%

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Ingredients for 4 servings

1/2 cup pitted and chopped kalamata olives

Freshly ground black pepper

4 tablespoons extra-virgin olive oil

1 teaspoon finely grated lemon zest

Kosher salt and freshly ground black pepper

2 bay leaves, preferably fresh

3/4 cup dry vermouth

Optional serving suggestion: Tapenade, recipe follows

12 cherry or pear, red and yellow tomatoes, for garnish

4 sprigs thyme

8 sprigs parsley

1 teaspoon fresh thyme leaves

2 (1 pound) halibut steaks, 1 1/4-inch thick, from tail end of fish

2 teaspoons freshly squeezed lemon juice

8 cloves garlic, smashed

1 tablespoon extra-virgin olive oil

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