Stone Fruit Crumble

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4 pounds stone fruit (peaches, nectarines and apricots) cut into large wedges

3/4 cup granulated sugar

2 tablespoons cornstarch

1 1/3 cups all-purpose flour

2/3 cup light brown sugar

1 teaspoon baking soda

1 teaspoon kosher salt

1 stick plus 2 tablespoons cold unsalted butter, cubed

1 cup thick-cut rolled oats

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