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Red Beef Curry With Hokkien Noodles

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Food.com
Related tags
main-dish dairy free dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
125%
CHOL
34%
SOD
103%

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Ingredients for 4 servings

1 tablespoon red curry paste

4 spring onions , sliced diagonally

1 bunch baby bok choy , ends trimmed,seperated,washed well

400 g rump steak , cut into thin strips

60 ml water

2 tablespoons vegetable oil

1 red capsicum , cut into thin strips

1 large onion , chopped

185 ml coconut milk

1 tablespoon lime juice

2 teaspoons brown sugar

1 tablespoon fish sauce

500 g hokkien noodles

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