Coffee Toffee Bark

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
21%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

8 oz. white chocolate, finely chopped

2 tsp. freshly ground fine-grind coffee

1/2 cup chopped plain English toffee or English &nbsp toffee bits (not chocolate covered)

1/3 cup chopped chocolate-covered English &nbsp toffee

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