FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Harissa Lamb With Lemon Mint Chickpea Salad

By Sunset
1 fave


Add a comment


1/4 cup harissa*

1 large garlic clove, minced

1/2 cup extra-virgin olive oil, divided

1 pound lamb knuckle or bottom roast

2 cans (14.5 oz. each) chickpeas (garbanzos), drained and rinsed

2/3 cup fresh mint leaves

Peel from 1 lemon (use a vegetable peeler), thinly sliced

2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1/4 cup thinly sliced red onion

You might also like

Harissa Grilled Lamb Chops With A Fresh Apricot...
Spoon Fork Bacon
Middle Eastern Rose-Scented, Falling Apart Lamb
Donal Skehan
Harissa-Spiced Lamb Chops
Grilled Harissa Lamb Chops
Skinny Taste
Boulud Sud's Aaron Chambers On How To Make Lamb...
Food Republic
Grilled Lamb Chops With Harissa
Moroccan Lamb Meatballs With Harissa & Couscous
BBC Good Food
Merguez Lamb Burger
No Recipes
Lamb Chops
Jamie Oliver
Pistachio & Cumin Crusted Rack Of Lamb