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Shrimp, Pork, And Sugar Snap Pea Spring Rolls

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1 tablespoon vegetable oil, plus more as needed and for frying

1/2 pound ground pork

1/2 cup minced onion

1/4 cup minced celery

1/4 cup finely grated carrot

3 garlic cloves, minced

1 tablespoon fish sauce

1/2 cup grated cabbage (3 ounces)

1/2 cup sugar snap peas (2 ounces), thinly sliced

1/2 pound shrimp, shelled and deveined, thinly sliced crosswise

Coarse salt and freshly ground pepper

10 spring-roll wrappers (8-inch square)

1 large egg yolk, lightly beaten

1 tablespoon water

rice-vinegar Dipping Sauce

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