Shrimp, Pork, And Sugar Snap Pea Spring Rolls

1 fave
More from this source
Martha Stewart


Add a comment


1 tablespoon vegetable oil, plus more as needed and for frying

1/2 pound ground pork

1/2 cup minced onion

1/4 cup minced celery

1/4 cup finely grated carrot

3 garlic cloves, minced

1 tablespoon fish sauce

1/2 cup grated cabbage (3 ounces)

1/2 cup sugar snap peas (2 ounces), thinly sliced

1/2 pound shrimp, shelled and deveined, thinly sliced crosswise

Coarse salt and freshly ground pepper

10 spring-roll wrappers (8-inch square)

1 large egg yolk, lightly beaten

1 tablespoon water

Rice-Vinegar Dipping Sauce

You might also like

Shrimp Curry With Ginger Rice
Cristina Ferrare
Barbecued Shrimp BLT Sandwich
Wolfgang Puck
Spaghetti With Shrimp And Bacon
Martha Stewart
Creamy Shrimp With Bacon And Corn
Framed Cooks
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Chorizo And Shrimp Rice Recipe
Food Republic
Boiled Crawfish
Homesick Texan
The Slanted Door's Famous Pork-And-Shrimp Wonto...
Food Republic
Cristina’s Shrimp Pasta And Asparagus Pesto
Cristina Ferrare
Butter Poached Shrimp With Grits
Michael Ruhlman