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Pasta With Tomatoes, Artichokes, And Feta Cheese

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nut free vegetarian memorial day passover
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup olive oil

2 cups chopped onions

3 garlic cloves, chopped

2 teaspoons chopped fresh rosemary

2 teaspoons dried oregano

1 14 1/2-ounce can diced tomatoes in juice

1 8-ounce package frozen artichoke hearts, thawed, hearts cut in half

1/2 cup chopped drained oil-packed sun-dried tomatoes

1/3 cup chopped pitted Kalamata olives or other brine-cured black olives

12 ounces linguine

1 7-ounce package crumbled feta cheese (about 1 1/3 cups)

3/4 cup chopped fresh basil

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