Pasta With Tomatoes, Artichokes, And Feta Cheese

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Details

12 Ingredients

• 1/4 cup olive oil
• 2 cups chopped onions
• 3 garlic cloves, chopped
• 2 tsps chopped fresh rosemary
• 2 tsps dried oregano
• 1 14 1/2-oz can diced tomatoes in juice
• 1 8-oz package frozen artichoke hearts, thawed, hearts cut in half
• 1/2 cup chopped drained oil-packed sun-dried tomatoes
• 1/3 cup chopped pitted kalamata olives or other brine-cured black olives
• 12 ozs linguine
• 1 7-oz package crumbled feta cheese (about 1 1/3 cups)
• 3/4 cup chopped fresh basil