Basic Pastry Dough - For A Single Crust Pie Or A Tart

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
1406
FAT
310%
CHOL
92%
SOD
40%

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Ingredients for 1 serving

1 1/4 cups all-purpose flour

3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes

2 tablespoons cold vegetable shortening

1/4 teaspoon salt

3-4 tablespoons ice water

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