Roasted Cauliflower With Olives And Herbs

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
59%
CHOL
0%
SOD
44%

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Ingredients for 4 servings

2 medium cauliflower heads, trimmed, halved lengthwise, cored and sliced or cut into bite-sized florets

2 Tablespoons/ 30ml extra virgin olive oil

flaky sea salt

freshly ground pepper

1 cup/ 200g marinated olives with garlic, thyme and rosemary

2 Tablespoons salt-packed capers, rinsed, soaked, or brine-packed capers, rinsed

2 Tablespoons chopped fresh flat-leaf parsley

ΒΌ cup/ 28g chopped roasted walnuts

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