Perfect Popcorn

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
103%
CHOL
15%
SOD
17%

Comments

This was sooo good! I used grape seed oil. I added my choice of seasoning (white Cheddar salt) it turned black in the oil- I didn't use butter. Amazing popcorn. I had to hold myself from making more!!
1502f0d7b5d0   •  26 Feb   •  Report
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Ingredients for 2 servings

3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)

1/3 cup of high quality popcorn kernels

1 3-quart covered saucepan

2 Tbsp or more (to taste) of butter

Salt to taste

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