Grilled Beef With Lemon Grass And Garlic (Bo Nuong Xa Toi)

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1 1/2 teaspoons sugar

1 tablespoon freshly ground black pepper

2 1/2 tablespoons minced garlic (3 or 4 large cloves)

1 1/2 stalks lemon grass, outer layer peeled off and inner core minced (about 3 tbsp.)

3 tablespoons fish sauce

3 tablespoons olive oil

1 pound beef tri-tip or round, sliced against the grain into 1/4-in. slices

2 yellow onions, peeled and quartered

2 tablespoons loosely packed fresh cilantro sprigs

2 tablespoons and crushed unsalted dry-roasted peanuts

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