Moo Shu Pork

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Oxmoor House

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Ingredients

8 (8-inch) flour tortillas

1 (1/2-pound) pork tenderloin

2 tablespoons low-sodium soy sauce, divided

2 cloves garlic, minced

Vegetable cooking spray

1 teaspoon vegetable oil

2 cups shredded Chinese cabbage

1 cup sliced fresh mushroom caps

1 medium-size sweet red pepper, seeded and cut into thin strips

1 cup fresh bean sprouts

3 green onions, thinly sliced into 2-inch strips

1 tablespoon hoisin sauce

1/4 cup plum sauce

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