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Pizza Two Ways

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Martha Stewart
Related tags
main-dish low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
127%
CHOL
43%
SOD
23%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil, plus more for baking sheets

2 frozen pizza crusts

6 roasted tomato halves, roughly chopped

3/4 cup ricotta cheese

1/2 cup shaved Parmesan

coarse salt and ground pepper

3/4 pound small red new potatoes (about 7), very thinly sliced

2 tablespoons fresh rosemary leaves

1/4 to 1/2 cup fresh basil leaves, torn if large

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