Deep-Fried Eggplant

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1572
FAT
453%
CHOL
97%
SOD
293%

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Ingredients for 4 servings

1 eggplant, thinly sliced crosswise into 16 rounds

2 tablespoons coarse salt

1 pound buffalo mozzarella, drained and sliced crosswise into 8 equal pieces

8 fresh basil leaves

3/4 cup all-purpose flour

2 large eggs, lightly beaten

2 1/2 cups fresh breadcrumbs

4 cups vegetable oil

Tomato Sauce, warmed

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