Peppermint Brownies

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Fine Cooking


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2 oz. white chocolate

2 tsp. peppermint extract

10 oz. (2-1/2 sticks) unsalted butter; more for greasing the pan

4 large eggs

2 tsp. peppermint tea leaves (from about 2-tea bags)

1/4 tsp. kosher salt

10 oz. unsweetened chocolate

4-1/2 oz. (1 cup) all-purpose flour

2 cups granulated sugar

2 oz. semisweet chocolate

2 Tbs. light corn syrup

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