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Crunchy Somen Salad

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Ingredients for 5 servings

1 bundle somen noodles

3 cups vegetable oil, for frying

2 Tablespoons sesame oil

1 head bibb lettuce, chopped

1/2 cup wakame

1 cup radish sprouts

1 cup kombu stock

1/4 cup soy sauce

2 tablespoons yuzu (or lemon) juice

1/2 teaspoon red pepper flakes

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