Food-Processor Ciabatta

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1066
FAT
109%
CHOL
0%
SOD
156%

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Ingredients for 1 serving

2 tablespoons olive oil

1/2 teaspoon active dry yeast

1 cup lukewarm water

1 teaspoon salt

2 cups unbleached flour

Oil and flour or cornmeal for baking pan

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