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Lemony Rice Salad With Carrots And Radishes

Photo: Cooking Light


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2 tablespoons water

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 tablespoon olive oil

2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups hot cooked long-grain rice

3/4 cup shredded carrot

3/4 cup shredded radish

1/4 cup golden raisins

3 tablespoons chopped walnuts, toasted

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