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Peter Reinhart’s Bagels

35 faves
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
1%
CHOL
0%
SOD
30%

Comments

Yummy stuff
Margie Gonzalez   •  30 Oct   •  Report
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Ingredients for 24 servings

Sponge

Dough

2 1/2 cup water, room temperature

1/2 tsp instant yeast

3 3/4 cup unbleached high-gluten or bread flour

2 3/4 tsp Salt

2 tsp malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar

1 tbsp baking soda

Cornmeal or semolina flour for dusting

Sesame seeds, poppy seeds, kosher salt, rehydrated dried minced garlic or onions

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