Peter Reinhart’s Bagels

36 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
1%
CHOL
0%
SOD
30%

Comments

Yummy stuff
4b7751ce5923   •  30 Oct   •  Report
Add a comment

Ingredients for 24 servings

Sponge

Dough

2 1/2 cup water, room temperature

1/2 tsp instant yeast

3 3/4 cup unbleached high-gluten or bread flour

2 3/4 tsp Salt

2 tsp malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar

1 tbsp baking soda

Cornmeal or semolina flour for dusting

Sesame seeds, poppy seeds, kosher salt, rehydrated dried minced garlic or onions

You might also like

Peter Reinhart’s Bagels
Lauren's Latest
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Homemade Bagels
Kitchenist
Kale Bagels
Have Cake Will Travel
Pumpkin Bagels
Have Cake Will Travel
Bacon Cheddar Bagel Panini
Framed Cooks
Beefburger Bagel With Crispy Fried Onions And A...
Food Republic
Pesto Bagels
Have Cake Will Travel
Bagels With Salmon And Sprouts Recipe
Food Republic
Peanut Butter Bagels
Have Cake Will Travel